Down another pound today!! Just in time for the loooooong holiday weekend!
So sorry for the late post....so many issues tonight. I decided to make a Quinoa Burger/Cakes recipe and double it, turns out I now have Quinoa out my ears!!!


What started out as doubling the recipe ended up tripling the recipe with another (4) extra cups of cook Quinoa. This is NOT the thing to do after you work all day, go to grocery store and then put this together...BUT THEY WERE GOOD!!
Quinoa. I have used Quinoa in the past, if only because it was an option on a previous diet. I never really did any research on it just thinking it was a grain. This “Eat Yourself Slim” diet says you can have Quinoa but not Couscous. I thought it odd and felt a little more research was needed.
The Difference:
Quinoa – A grain-like crop that produce edible seeds. Closely related to beets, spinach, kale and tumbleweeds. (Yes, tumbleweeds, those tumbling balls of weeds seen in old westerns or in deserts.) So Quinoa is more like a vegetable than a grain. It’s Gluten Free, high in amino acids, iron and B12. Over the past several years Quinoa is becoming more and more popular with weight loss programs as it’s approximately 7 grams of protein per serving and 6 grams of fiber per serving enable it to be a very satisfying meal. One serving (about a ½ cup dry) of Quinoa is about 175 calories. Quinoa is a (35) low glycemic index, it means that quinoa is safe for diabetics and it won’t spike blood sugar, which fits just fine within the “Eat Yourself Slim” program. It’s easy to make (cooks just like rice) and it’s versatile, from s side dishes right through to dessert!!
Couscous – Although, Couscous is made from semolina/processed wheat (a grain) and rolled in flour to form little pellets, it is considered one of the healthiest grain products in comparison to pasta it has twice the amount of B6, folate, riboflavin and niacin. It contains the same amount of protein as pasta. Couscous like rice is not a low GI index food, it ranges about 61-69.
With all that being said. I am having Cheesy Quinoa Cakes for dinner. (I can’t have the Aioli, due to the mayo, but I included it with the recipe – just in case you wanted to try.) Recipe Courtesy of Trader’s Joe’s.
Cheesy Quinoa Cakes with Garlic Lemon Aioli Recipe
Ingredients:
2 Cups Cooked Quinoa
2/3 Cup Grated Fontina Cheese
3 tablespoon all purpose flour
2 Thinly sliced Green Onions
1 lightly beaten Egg
1 teaspoon black pepper
2-1/2 tablespoon extra virgin olive oil
Salt to taste
Garlic Aioli:
½ cup light mayo
1 head roasted garlic
1 juiced and zested lemon
¼ teaspoon cayenne pepper
Salt & Pepper to taste
For cakes, put all ingredients, except oil in a bowl and mix until well combined. Season with salt & pepper, let sit 5 minutes. Form into 10 to 12 patties. Pour olive oil in pan and bring to a medium heat, working in batches place cakes in pan and cook for about 5 minutes each side (or until golden brown), repeat until all cakes are cooked.
For aioli, squeeze garlic into food processor and all other ingredients, taste and add salt & pepper if you need. Blend until smooth. Put into small bowl and serve with warm cakes.

Breakfast: Whole wheat bagel, 1 teaspoon sugar free orange marmalade, fat free blood orange chobani yogurt (Carb Rich breakfast)
Lunch: 1 can Progresso veggie soup, 1 apple
Dinner: 3 Quinoa Cakes and two bottles of water

Looks DELICIOUS...YES.THEY.ARE!!!
Since I did not make the Mayo/Garlic/Lemon Sauce (no mayo allowed on this diet) , I just sprinkled a little Cayenne Pepper, Garlic Powder and a squirt of lemon juice - it made them even tastier!! I could only imagine what the sauce would bring to them!
Have a GREAT night and a WONDERFUL weekend!!
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